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cuppa on the table in the old bakehouse
Bakehouse Logo
Eddie cooking

Tel: 353 (0)65 7084350

The old Bakehouse Logo

Dinner Menu



TONIGHT'S HOUSE SPECIALS


CHUNKY ATLANTIC COD

Topped with local crab meat & served with lemon butter

PAN FRIED FILLETS OF LOCAL SEABASS

Laid on champ & served with prawn butter

KING PRAWNS

Sauteed in garlic, ginger & chilli butter

MEDALLIONS OF PRIME IRISH FILLET OF BEEF

Laid on champ potatoes & served with Jameson & cream sauce



Our à La Carte Menu

STARTERS

SOUP OF THE DAY

LOCAL SEAFOOD CHOWDER

A Creamy Fish Soup packed with Local Seafood, served with homemade brown soda bread

ASIAN SPICED LAMB KEBABS served with mint riata

THAI STYLE FISH CAKES

served with sweet chilli mayo

CHICKEN CAESAR SALAD

Tender pieces of grilled chicken served with mixed leaves, croutons & parmesan cheese

And our classic ceasar dressing

MOROCCAN RICE & CHICKEN BALLS served with mango chutney

ST. TOLA'S GOAT'S CHEESE SALAD

with a pear & walnut dressing

BAKEHOUSE ROASTED RED PEPPER HUMMOUS

Blended with a hint of chilli, served with garlic bread



MAIN COURSE

BAKEHOUSE PRIME SIRLOIN STEAK (10oz)

Served with sauteéd mushrooms & onions & either garlic butter or pepper cream sauce

HALF HONEY ROAST DUCK

Served on fresh herb stuffing with an orange & red wine sauce

CHEF ANDY'S TIKKA MASALA

An authentic aromatic Tikka Masala sauce with a delicate blend of Indian spices and hot green chillis.

Served with Basmati Rice, Naan bread and topped with natural yogurt & corriander.

Choose SEAFOOD, Marrinated CHICKEN or Roasted VEGETABLES

CHICKEN KIEV

Baked breaded fillet of chicken smothered in a garlic, bacon & spring onion butter

ROAST NUT RISSOLES

Patties of mixed nuts served with basmati rice, ratatouille & a creamy leek sauce

HAND MADE STEAK BURGER

With Sauteed onions & melted cheese

RICH BOEUF BOURGUIGNON

Slow braised with shallots & mushrooms in a red wine gravy . Served with creamy champ potatoes


SEAFOOD

KING PRAWNS

Sautéed in garlic, ginger & chilli. Served with lemon scented rice

GRILLED FILLET OF LOCAL SALMON

Laid on a bed of creamed leeks sauteéd in white wine

CAJUN SPICED SALMON FILLET

Served with salsa dressing

BEER BATTERED OR BREADED FRESH FILLET OF COD

Served with our own tartar sauce

GRILLED FILLET OF FRESH LOCAL COD

Lightly grilled and served with a salsa dressing

OUR FAMOUS FISH PACKED PIE

topped with cheesy mash




Speciality Teas & Coffees


Espresso Shot

Double Espresso

Flat White

Deep Rich Americana

Caramel, Hazelnut or Vanilla Latte

Frothy Cappuccino

Mocha

Macchiato

Light Milky Latte

Irish Coffee

Irish, Fruit and Herbal Tea

We are open seven days a week.

Opening Hours

Lunch Menu available from 1pm - 5.30pm
Dinner Menu from 6pm - 9pm

All Dishes on our website are available to Take Away.