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cuppa on the table in the old bakehouse
Bakehouse Logo
Eddie cooking

Tel: 353 (0)65 7084350

The old Bakehouse Logo

Dinner Menu


Here is our current Dinner Menu


STARTERS


Six Achill Oysters €12

Local Mussels in Garlic & White Wine €10

Moroccan Spiced Chicken & Rice Balls €7.50

Thai Style Fish Cakes s/w Chilli Mayonnaise (3,11) €8.50

Toasted St Tola's Goat's Cheese s/w Pear & Walnut Dressing (7,11) €9.00

Moroccan Spiced Chicken & Rice Balls S/w Mango Coulis (1,3,8,11,13) 8.00

MAIN MEALS

Medallions of Prime Fillet Steak (1,8)
Laid on Champ Potatoes & served with Jameson Whiskey Cream Sauce €25.00

Monkfish Fillets

Pan Fried & served with Chorizo Provencal €25

King Scallops (2,4)
Pan Fried & served with Crispy Bacon & Tomato Concasse €25.00

Crab & Leek Crusted Fillets of Hake (1,4,10)
Served with Lemon Butter €22.00

King Prawns (10)
Sautéed in Garlic, Ginger & Chilli. Served w Lemon Scented Rice €24.00

Choose Seasonal Vegetables & Potatoes or House Salad & Fries

(Numbers 1-14 denote Allergens in accordance with legislation.
Please see Here for full listing.)



Our à La Carte Menu



STARTERS


SOUP OF THE DAY €5.00 (1,3,8,13)

Served with Homemade Brown Soda Bread

LOCAL SEAFOOD CHOWDER €7.50 (1,2,4,8,10,13)
A Creamy Fish Soup packed with Local Seafood, served with Homemade Brown Soda Bread

REAL PRAWN COCKTAIL €8.50 (3,10)
Atlantic Prawns Laid on Fresh Leaves & Topped with Marie Rose Sauce

CRISPY CHUNKY TIGER PRAWN TAILS €8.50 (1,3,8,10)
Breaded & Golden Fried, served with Mixed Leaves & Chilli Mayo

ASIAN SPICED LAMB KEBABS €8.00 (1,3,11)
Served with Mint Riata

CHICKEN CAESAR SALAD €8.50 (1,3,4,11)
Tender pieces of Grilled Chicken served wihh Mixed Leaves, Croutons & Parmesan Cheese
With our Classic Caesar Dressing

ST. TOLA'S GOAT'S CHEESE CROQUETTES €9.00 (1,3,8)
With a Strawberry & Balsamic Dressing

BAKE HOUSE ROASTED RED PEPPER HUMMOUS €7.50 (11,13)
Blended with a hint of Chilli, served with Garlic Bread (1,3)


MAIN COURSE


*BAKE HOUSE PRIME DRY AGED SIRLOIN STEAK €23.00 (1)
Served w Sautéed Mushrooms & Onions with a choice of Pepper Cream Sauce or Garlic Butter

*HALF HONEY ROAST DUCK €21.00 (1)
Served on Potato & Herb Stuffing with an Orange & Red Wine Sauce

CHICKEN BALTI €16.50 (1,11)
Tender pieces of Chicken marinated in Indian Spices, cooked in a rich Kashmir sauce,
Served with Basmati rice, Indian Flat bread & Pickles

*CHICKEN KIEV €16.00 (1,3,8,14)
Baked breaded fillet of chicken in a garlic, bacon & spring onion butter

MEATBALLS & SPAGHETTI €16.00 (1)
Ground Beef seasoned with Italian Herbs. Cooked in a Tomato, Red Wine & Basil Sauce,
Served with Garlic Bread & Parmesan Cheese.

*RICH BEOUF BOURGUIGNON €17.00
Slow braised with shallots & mushrooms, in red wine gravy. Served with Champ

ROAST NUT RISSOLES €15.50 (5,7,8,13)
Rissoles of Mixed Nuts served with Basmati rice, Ratatouille & a Creamy Leek sauce

INDIAN SPICED VEGETABLE KORMA€15.50 (1,11,13)
Cooked in Indian Spices & Coconut Milk. Served w Basmati Rice, Flat Bread & Pickles


SEAFOOD

*KING PRAWNS €24.00 (10)
Sautéed in Garlic, Ginger & Chilli. Served with Lemon Scented Rice

*GRILLED FILLET OF SALMON €17.00 (4,8)
Laid on a bed of Creamed Leeks sautéed with White Wine

*CAJUN SPICED SALMON WITH SALSA DRESSING €17.00 (4,8)

*GRILLED FILLET OF COD €16.50 (4,13)
Lightly grilled & served with a Salsa dressing

*GOLDEN FRIED FRESH COD FILLET €16.50 (1,3,4,8)
Breaded & Golden fried, served with our own Tartar sauce

*Served with your choice of Seasonal Vegetables & Potatoes or House Salad & Fries

(Numbers 1-14 denote Allergens in accordance with legislation.
Please see Here for full listing.)


Speciality Teas & Coffees


Espresso Shot €2.00

Double Espresso €2.80

Fresh Filter Coffee €2.00

Deep Rich Americana €2.20

Caramel, Hazelnut or Vanilla Latte €3.30

Frothy Cappuccino €2.80

Mocha €3.20

Macchiato €2.20

Light Milky Latte €2.80

Irish Coffee €6.50

Irish, Fruit and Herbal Tea €2.00

Opening Hours
Lunch
12pm to 6pm Mon - Sat.
12.30 to 6pm Sun

Dinner
6pm to 9pm Sun - Thurs.
6pm -10pm Fri and Sat
The Old BakeHouse Restaurant is open all day, everyday.
Except Dec 25th and 26th