headimage
cuppa on the table in the old bakehouse
Bakehouse Logo
Eddie cooking

Tel: 353 (0)65 7084350

The old Bakehouse Logo

Dinner Menu


Here is our current Dinner Menu

HOUSE SPECIALLS

STARTERS

Local Mussels in Garlic & White Wine €10

Thai Style Fish Cakes s/w Chilli Mayonnaise (3,11) €8.50

Toasted St Tola's Goat's Cheese s/w Pear & Walnut Dressing (7,11) €9.00

Moroccan Spiced Chicken & Rice Balls S/w Mango Coulis (1,3,8,11,13) 8.00

MAIN MEALS

Medallions of Prime Fillet Steak (1,8)
Laid on Champ Potatoes & served with Jameson Whiskey Cream Sauce €25.00

King Scallops (2,4)
Pan Fried & served with Crispy Bacon & Tomato Concasse €25.00

Crab & Leek Crusted Fillets of Hake (1,4,10)
Served with Lemon Butter €22.00

King Prawns (10)
Sautéed in Garlic, Ginger & Chilli. Served w Lemon Scented Rice €24.00

Choose Seasonal Vegetables & Potatoes or House Salad & Fries

(Numbers 1-14 denote Allergens in accordance with legislation.
Please see Here for full listing.)



Our à La Carte Menu



STARTERS


SOUP OF THE DAY €5.00 (1,3,8,13)

Served with Homemade Brown Soda Bread

LOCAL SEAFOOD CHOWDER €7.50 (1,2,4,8,10,13)
A Creamy Fish Soup packed with Local Seafood, served with Homemade Brown Soda Bread

REAL PRAWN COCKTAIL €8.50 (3,10)
Atlantic Prawns Laid on Fresh Leaves & Topped with Marie Rose Sauce

CRISPY CHUNKY TIGER PRAWN TAILS €8.50 (1,3,8,10)
Breaded & Golden Fried, served with Mixed Leaves & Chilli Mayo

ASIAN SPICED LAMB KEBABS €8.00 (1,3,11)
Served with Mint Riata

CHICKEN CAESAR SALAD €8.50 (1,3,4,11)
Tender pieces of Grilled Chicken served wihh Mixed Leaves, Croutons & Parmesan Cheese
With our Classic Caesar Dressing

ST. TOLA'S GOAT'S CHEESE CROQUETTES €9.00 (1,3,8)
With a Strawberry & Balsamic Dressing

BAKE HOUSE ROASTED RED PEPPER HUMMOUS €7.50 (11,13)
Blended with a hint of Chilli, served with Garlic Bread (1,3)


MAIN COURSE


*BAKE HOUSE PRIME DRY AGED SIRLOIN STEAK €23.00 (1)
Served w Sautéed Mushrooms & Onions with a choice of Pepper Cream Sauce or Garlic Butter

*HALF HONEY ROAST DUCK €21.00 (1)
Served on Potato & Herb Stuffing with an Orange & Red Wine Sauce

CHICKEN BALTI €16.50 (1,11)
Tender pieces of Chicken marinated in Indian Spices, cooked in a rich Kashmir sauce,
Served with Basmati rice, Indian Flat bread & Pickles

*CHICKEN KIEV €16.00 (1,3,8,14)
Baked breaded fillet of chicken in a garlic, bacon & spring onion butter

MEATBALLS & SPAGHETTI €16.00 (1)
Ground Beef seasoned with Italian Herbs. Cooked in a Tomato, Red Wine & Basil Sauce,
Served with Garlic Bread & Parmesan Cheese.

*RICH BEOUF BOURGUIGNON €17.00
Slow braised with shallots & mushrooms, in red wine gravy. Served with Champ

ROAST NUT RISSOLES €15.50 (5,7,8,13)
Rissoles of Mixed Nuts served with Basmati rice, Ratatouille & a Creamy Leek sauce

INDIAN SPICED VEGETABLE KORMA€15.50 (1,11,13)
Cooked in Indian Spices & Coconut Milk. Served w Basmati Rice, Flat Bread & Pickles


SEAFOOD

*KING PRAWNS €24.00 (10)
Sautéed in Garlic, Ginger & Chilli. Served with Lemon Scented Rice

*GRILLED FILLET OF SALMON €17.00 (4,8)
Laid on a bed of Creamed Leeks sautéed with White Wine

*CAJUN SPICED SALMON WITH SALSA DRESSING €17.00 (4,8)

*GRILLED FILLET OF COD €16.50 (4,13)
Lightly grilled & served with a Salsa dressing

*GOLDEN FRIED FRESH COD FILLET €16.50 (1,3,4,8)
Breaded & Golden fried, served with our own Tartar sauce

*Served with your choice of Seasonal Vegetables & Potatoes or House Salad & Fries

(Numbers 1-14 denote Allergens in accordance with legislation.
Please see Here for full listing.)


Speciality Teas & Coffees


Espresso Shot €2.00

Double Espresso €2.80

Fresh Filter Coffee €2.00

Deep Rich Americana €2.20

Caramel, Hazelnut or Vanilla Latte €3.30

Frothy Cappuccino €2.80

Mocha €3.20

Macchiato €2.20

Light Milky Latte €2.80

Irish Coffee €6.50

Irish, Fruit and Herbal Tea €2.00

Opening Hours
October 2018
Closed Monday 8th and Tuesday 9th
Closed Monday 15th and Tuesday 16th
Closed Monday 22nd and Tuesday 23rd
Open Bank Holiday Monday 29th
Closed Tuesday 30th

November 2018
Closed Monday 5th and Tuesday 6th


Lunch
12pm to 6pm Wed - Sat.
12.30 to 6pm Sun

Dinner
6pm to 9pm.
Closed Dec 25th and 26th