The Old Bakehouse

At The Old Bakehouse we strive to deliver a memorable dinning experience for all our customers.
Our philosophy is simple, “Quality food, sourced locally”.

Eddie Keane, chef/owner only sources the finest local produce available, and his menu’s are created to reflect this seasonality.
Eddie believes that to prepare and cook the freshest of meat and seafood, without complexity and adding subtle hints and succulent sauces give the perfect result.
Eddie also respects the nutritional and dietary requirements of our customers and we believe The Old Bakehouse has something for everyone!

We understand the Importance of Front of House and here Irene Burden, manager and co-owner ensures the customers needs are met with a warm, casual and friendly welcome.

We are a family run restaurant and welcome children offering a healthy, gluten free menu.

Today's Specials

TO START

Thai Style Fish Cakes s/w Chilli Mayonnaise (3,11) €8.50

Toasted St Tola's Goat's Cheese s/w Pear & Walnut Dressing (7,11) €9.00

Moroccan Spiced Chicken & Rice Balls S/w Mango Coulis (1,3,8,11,13) €8.00

MAIN MEALS

Medallions of Prime Irish Fillet Steak
Laid on Champ & served with Jameson Whiskey Sauce (1,8) €25.00

Monkfish Fillets
Served with Spanish chorizo & tomato concasse (4) €25.00

Pan Fried King Scallops (2,4)
Pan Fried & served with Crispy Bacon & Tomato Concasse €25.00

Crab & Leek Crusted Fillets of Hake (1,4,10)
Served with Lemon Butter €22.00

Sauteed King Prawns (10)
Sautéed in Garlic, Ginger & Chilli. Served w Lemon Scented Rice €24.00

Choose Seasonal Vegetables & Potatoes or House Salad & Fries

(Numbers 1-14 denote Allergens in accordance with legislation.
Please see Here for full listing.)

Upcoming Events at The Old Bakehouse

Music

The wonderful Moira Murrihy on guitar and vocals

Every Friday and Saturday