The Old Bakehouse

At The Old Bakehouse we strive to deliver a memorable dinning experience for all our customers.
Our philosophy is simple, “Quality food, sourced locally”.

Eddie Keane, chef/owner only sources the finest local produce available, and his menu’s are created to reflect this seasonality.
Eddie believes that to prepare and cook the freshest of meat and seafood, without complexity and adding subtle hints and succulent sauces give the perfect result.
Eddie also respects the nutritional and dietary requirements of our customers and we believe The Old Bakehouse has something for everyone!

We understand the Importance of Front of House and here Irene Burden, manager and co-owner ensures the customers needs are met with a warm, casual and friendly welcome.

We are a family run restaurant and welcome children offering a healthy, gluten free menu.

Today's Specials

GRILLED FILLETS OF HAKE

Topped with local crab meat & served with lemon butter

KING SCALLOPS

Pan fried and served with crispy bacon & cherry vine tomatoes

GRILLED SEA TROUT FILLETS

Topped with lemon & almond butter

MEDALLIONS OF PRIME IRISH FILLET STEAK

Laid on champ potatoes & served with Jameson & ceam sauce

Upcoming Events at The Old Bakehouse